Orange-Chili Shrimp Cocktail

orange-chili-cocktail
Photo by  David Prince
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  • Serves 4
  • Total Time

Cook 1 pound raw peeled and deveined medium or large shrimp in simmering salted water until opaque, 3 to 5 minutes; let cool.

In a bowl, toss the shrimp, 1 sliced jalapeño, ½ small red onion (chopped), and ¼ cup roughly chopped cilantro with ¼ cup orange juice and 2 tablespoons lime juice; season with salt. Marinate for 15 minutes. Serve with chips.

Ingredients

Directions

  1. Cook 1 pound raw peeled and deveined medium or large shrimp in simmering salted water until opaque, 3 to 5 minutes; let cool.
  2. In a bowl, toss the shrimp, 1 sliced jalapeño, ½ small red onion (chopped), and ¼ cup roughly chopped cilantro with ¼ cup orange juice and 2 tablespoons lime juice; season with salt. Marinate for 15 minutes. Serve with chips.