Orange-Glazed Cookies

Orange-Glazed Cookies
 David Prince
Dress up sugar cookies with a citrus glaze made from confectioners’ sugar, orange juice, and orange zest.

Get the recipe.
Makes 60
cooking
180
minutes

Directions

  1. Divide the basic sugar cookie dough in half and form into 1-by-1½-inch rectangular logs (do not substitute slice-and-bake dough). Refrigerate until firm. Slice ¼ inch thick.
  2. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.
  3. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
  4. Dip tops of cooled cookies in a mixture of 1 cup confectioners’ sugar, 2 tablespoons orange juice, and 1 teaspoon finely grated orange zest.

 

Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.