Open-Faced Egg and Tomato Baguette Sandwich

egg-tomato-baguette
Photo by Danny Kim
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  • Serves 1
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Top the baguette with the mayonnaise, tomato, and a pinch each of salt and pepper. Top with the egg.Drizzle with the oil and season with a pinch each of salt and pepper.

Ingredients

  1. Check 1 6-inch piece baguette
  2. Check 1 tablespoon mayonnaise
  3. Check 4 slices tomato
  4. Check Kosher salt and black pepper
  5. Check Soft-cooked egg, quartered
  6. Check Olive oil, for drizzling

Directions

  1. Top the baguette with the mayonnaise, tomato, and a pinch each of salt and pepper. Top with the egg.
  2. Drizzle with the oil and season with a pinch each of salt and pepper.