Open-Faced Chicken Reuben Sandwich

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the chicken according to package directions. 
  2. Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.
  3. Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 20g
  • Sat Fat 6g
  • Cholesterol 70mg
  • Carbohydrate 40g
  • Sodium 1151mg
  • Protein 34g
  • Fiber 5g
  • Sugar 8g
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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