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Open-Faced Chicken Reuben Sandwich

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Serves 4| Hands-On Time: | Total Time:



  1. Cook the chicken according to package directions. 
  2. Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.
  3. Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 20g
  • Sat Fat 6g
  • Cholesterol 70mg
  • Carbohydrate 40g
  • Sodium 1151mg
  • Protein 34g
  • Fiber 5g
  • Sugar 8g
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.