Open-Faced Chicken Reuben Sandwich

Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 478 calories
    • Fat 20 g
    • Sat Fat 6 g
    • Cholesterol 70 mg
    • Sodium 1151 mg
    • Protein 34 g
    • Carbohydrate 40 g
    • Sugar 8 g
    • Fiber 5 g


  1. Check 4servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  2. Check 4slices rye bread
  3. Check 4slices Swiss cheese
  4. Check 1/4cup Thousand Island dressing
  5. Check 1/2cup sauerkraut


  1. Cook the chicken according to package directions. 
  2. Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.
  3. Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.