Open-Faced Chicken Reuben Sandwich

Serves 4
preparation
5
minutes
cooking
20
minutes

Ingredients

4
servings
frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
4
slices
rye bread
4
slices
Swiss cheese
1/4
cup
Thousand Island dressing
1/2
cup
sauerkraut

Directions

  1. Cook the chicken according to package directions. 
  2. Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.
  3. Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.

 

Sara Quessenberry and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 20 g
  • Sat Fat 6 g
  • Cholesterol 70 mg
  • Carbohydrate 40 g
  • Sodium 1151 mg
  • Protein 34 g
  • Fiber 5 g
  • Sugar 8 g
What does this mean? See Nutrition 101.