Open-Face Turkey and Nectarine Sandwiches
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons honey mustard
- 4 thick slices crusty bread
- 3/4 pound thinly sliced roasted turkey breast
- 2 nectarines, pitted and thinly sliced
- 6 ounces Brie, sliced
- kosher salt and pepper
- 2 bunches arugula or one 5-ounce package
- 1/2 small sweet onion (such as Vidalia), thinly sliced
- 2 tablespoons extra-virgin olive oil
Directions
- Spread the honey mustard evenly over the bread.
- Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
- In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.
Nutritional Information
- Per Serving
- Calories 467Calories From Fat 41%
- Protein 32g
- Carbohydrate 40g
- Sugar 14g
- Fiber 4g
- Fat 22g
- Sat Fat 8g
- Sodium 1672mg
- Cholesterol 81mg
What does this mean? See
Nutrition 101
.
Quick Tip
Adding fruit is an easy way to spruce up almost any sandwich with cheese. Try plums and Parmesan, apples and Cheddar, or pears
and blue cheese.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
