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Open-Face Turkey and Nectarine Sandwiches

Open-Face Turkey and Nectarine Sandwich
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Serves 4| Hands-On Time: | Total Time:



  1. Spread the honey mustard evenly over the bread.
  2. Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
  3. In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 467Calories From Fat 41%
  • Protein 32g
  • Carbohydrate 40g
  • Sugar 14g
  • Fiber 4g
  • Fat 22g
  • Sat Fat 8g
  • Sodium 1672mg
  • Cholesterol 81mg
What does this mean? See Nutrition 101 .

Quick Tip

Centerpiece made of pomegranates and plums
Adding fruit is an easy way to spruce up almost any sandwich with cheese. Try plums and Parmesan, apples and Cheddar, or pears and blue cheese.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.