thick slices crusty bread
thinly sliced roasted turkey breast
nectarines, pitted and thinly sliced
kosher salt and pepper
bunches arugula or one 5-ounce package
small sweet onion (such as Vidalia), thinly sliced
extra-virgin olive oil
- Spread the honey mustard evenly over the bread.
- Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
- In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.