Open-Face Turkey and Nectarine Sandwiches

Open-Face Turkey and Nectarine Sandwich
Marcus Nilsson
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

2
tablespoons
honey mustard
4
thick slices crusty bread
3/4
pound
thinly sliced roasted turkey breast
2
nectarines, pitted and thinly sliced
6
ounces
Brie, sliced
kosher salt and pepper
2
bunches arugula or one 5-ounce package
1/2
small sweet onion (such as Vidalia), thinly sliced
2
tablespoons
extra-virgin olive oil

Directions

  1. Spread the honey mustard evenly over the bread.
  2. Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
  3. In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.
Kate Merker
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 41 %
  • Protein 32 g
  • Carbohydrate 40 g
  • Sugar 14 g
  • Fiber 4 g
  • Fat 22 g
  • Sat Fat 8 g
  • Sodium 1672 mg
  • Cholesterol 81 mg
What does this mean? See Nutrition 101.