Omelet With Goat Cheese and Herbs

Omelette with Goat Cheese and Herbs
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • eggs, beaten
  • 1 tablespoon chopped herbs, such as parsley, basil, or cilantro
  • kosher salt and black pepper
  • 1 tablespoon unsalted butter
  • 2 ounces fresh goat cheese

Directions

  1. Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.
  2. Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. 
  3. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 523Calories From Fat 387
  • Fat 43g
  • Sat Fat 24g
  • Cholesterol 709mg
  • Sodium 1,466mg
  • Protein 31g
  • Carbohydrate 3g
  • Sugar 3g
  • Fiber 0g
  • Iron 4mg
  • Calcium 258mg
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
Make it a meal: Serve the omelet with arugula tossed with olive oil and halved cherry tomatoes.

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