Omelet With Goat Cheese and Herbs

omelette-goat-cheese-herbs
Photo by Wendell Webber
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 523 calories
    • Calories 387 calories from fat
    • Fat 43 g
    • Sat Fat 24 g
    • Cholesterol 709 mg
    • Sodium 1,466 mg
    • Protein 31 g
    • Carbohydrate 3 g
    • Sugar 3 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 258 mg

Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.

Ingredients

  1. Check 3 eggs, beaten
  2. Check 1 tablespoon chopped herbs, such as parsley, basil, or cilantro
  3. Check kosher salt and black pepper
  4. Check 1 tablespoon unsalted butter
  5. Check 2 ounces fresh goat cheese

Directions

  1. Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.
  2. Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. 
  3. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.