Omelet With Goat Cheese and Herbs

Omelette with Goat Cheese and Herbs
Wendell Webber
Serves 1
preparation
5
minutes
cooking
10
minutes

Ingredients

3
eggs, beaten
1
tablespoon
chopped herbs, such as parsley, basil, or cilantro
kosher salt and black pepper
1
tablespoon
unsalted butter
2
ounces
fresh goat cheese

Directions

  1. Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.
  2. Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. 
  3. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.
Kay Chun
September 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 387
  • Fat 43 g
  • Sat Fat 24 g
  • Cholesterol 709 mg
  • Sodium 1,466 mg
  • Protein 31 g
  • Carbohydrate 3 g
  • Sugar 3 g
  • Fiber 0 g
  • Iron 4 mg
  • Calcium 258 mg
What does this mean? See Nutrition 101.