Olive and Parsley Couscous
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 cup couscous
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
- kosher salt and black pepper
Directions
- Cook the couscous according to the package directions.
- Stir in the olives, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Quick Tip
Wash, pat dry, and freeze herbs from the garden in Ziploc bags to use throughout the winter.
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