Join our community of Solution Seekers!

Olive and Parsley Couscous

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the couscous according to the package directions.
  2. Stir in the olives, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
By February, 2010

Quick Tip

Fresh herbs
Wash, pat dry, and freeze herbs from the garden in Ziploc bags to use throughout the winter.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.