Olive and Parsley Couscous

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  • Serves 4
  • Hands-On Time
  • Total Time
  • January 2010

Ingredients

  1. Check 1cup couscous
  2. Check 1/2cup chopped kalamata olives
  3. Check 1/2cup chopped fresh flat-leaf parsley
  4. Check 2tablespoons olive oil
  5. Check kosher salt and black pepper

Directions

  1. Cook the couscous according to the package directions.
  2. Stir in the olives, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper.