Olive and Parsley Couscous

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Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
cup
couscous
1/2
cup
chopped kalamata olives
1/2
cup
chopped fresh flat-leaf parsley
2
tablespoons
olive oil
kosher salt and black pepper

Directions

  1. Cook the couscous according to the package directions.
  2. Stir in the olives, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Sara Quessenberry
January 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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