Olive Oil Granola

olive-oil-granola
Photo by Paul Sirisalee
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  • Makes 6 2 1/4-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 143 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 38 mg
    • Protein 3 g
    • Carbohydrate 18 g
    • Sugar 10 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 12 mg

Preheat oven to 300° F. Toss together the rolled oats, pepitas, honey, oil, sugar, vanilla, and 1 teaspoon salt.

Bake on two rimmed baking sheets, tossing occasionally, until golden, 35 to 40 minutes; let cool.

Mix in the dried cherries. Store  at room temperature for up to three weeks.

Ingredients

  1. Check 6 cups rolled oats
  2. Check 2 cups pepitas (hulled pumpkin seeds)
  3. Check 1 cup honey
  4. Check 1 cup olive oil
  5. Check 1/2 cup light brown sugar
  6. Check 1 teaspoon pure vanilla extract
  7. Check kosher salt
  8. Check 2 cups dried cherries

Directions

  1. Preheat oven to 300° F. Toss together the rolled oats, pepitas, honey, oil, sugar, vanilla, and 1 teaspoon salt.
  2. Bake on two rimmed baking sheets, tossing occasionally, until golden, 35 to 40 minutes; let cool.
  3. Mix in the dried cherries. Store  at room temperature for up to three weeks.