Olive Oil Dip With Vegetables

Olive Oil Dip With Vegetables
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 1/2 cup green olives
  • 1/2 cup extra-virgin olive oil
  • 3 smashed garlic cloves
  • 1/4 teaspoon red pepper flakes
  • 6 sprigs fresh thyme
  • 1/4 teaspoon kosher salt
  • broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Directions

  1. In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.
  2. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.
By , November, 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 186
  • Fat 17g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 491mg
  • Protein 2g
  • Carbohydrate 9g
  • Sugar 2g
  • Fiber 3g
  • Iron 1mg
  • Calcium 41mg
What does this mean? See Nutrition 101 .

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Candied lemons on cake
Crispy Chicken Cutlet With Radicchio and Pear Salad

Quick Tip

Carrots
Snacking on raw veggies helps keep teeth sparkling.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Roasted Tilapia, Potatoes, and Lemons

    RECIPE OF THE DAY

    Roasted Tilapia, Potatoes, and Lemons

    Browse All Recipes