Beatriz da Costa
extra-virgin olive oil
smashed garlic cloves
red pepper flakes
sprigs fresh thyme
broccoli florets, fennel wedges, carrot sticks, and radishes for dipping
- In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.
- Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.