Olive Oil Dip With Vegetables

olive-oil-dip
Photo by Beatriz da Costa
Olive Oil Dip With Vegetables 4.0 3 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 186 calories
    • Fat 17 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 491 mg
    • Protein 2 g
    • Carbohydrate 9 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 41 mg

In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.

Ingredients

  1. Check 1/2 cup green olives
  2. Check 1/2 cup extra-virgin olive oil
  3. Check 3 smashed garlic cloves
  4. Check 1/4 teaspoon red pepper flakes
  5. Check 6 sprigs fresh thyme
  6. Check 1/4 teaspoon kosher salt
  7. Check broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Directions

  1. In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.
  2. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.