Oatmeal Raspberry-Jam Bars

Oatmeal Raspberry-Jam Bars
David Prince
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Serves 24
preparation
15
minutes
cooking
155
minutes

Ingredients

1 3/4
cups
all-purpose flour
1
cup
light brown sugar, firmly packed
1/4
teaspoon
salt
1/2
teaspoon
baking soda
3/4
cup
unsalted butter, cut into small pieces
1 1/2
cups
quick oats, such as Quaker
2
tablespoons
lemon zest
1 1/2
cups
raspberry jam

Directions

  1. Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.
  2. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.
  3. Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers

 

Nancy Myers
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 28 %
  • Calcium 15 mg
  • Carbohydrate 33 g
  • Cholesterol 15 mg
  • Fat 6 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 4 g
  • Sodium 128 mg
What does this mean? See Nutrition 101.

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