Oatmeal Raspberry-Jam Bars

jam-bars
Photo by David Prince
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  • Serves 24
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    Nutritional Information

    Per Serving

    • Calories 191 calories
    • Calories 28 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 128 mg
    • Protein 2 mg
    • Carbohydrate 33 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 15 mg

Ingredients

  1. Check 1 3/4cups all-purpose flour
  2. Check 1cup light brown sugar, firmly packed
  3. Check 1/4teaspoon salt
  4. Check 1/2teaspoon baking soda
  5. Check 3/4cup unsalted butter, cut into small pieces
  6. Check 1 1/2cups quick oats, such as Quaker
  7. Check 2tablespoons lemon zest
  8. Check 1 1/2cups raspberry jam

Directions

  1. Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.
  2. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.
  3. Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers