Join our community of Solution Seekers!

Oatmeal-Raspberry Bars

Oatmeal-raspberry bars
Click a Star to Rate This Recipe
Serves 16| Hands-On Time: | Total Time:


  • 10 tablespoons cold unsalted butter, cut into pieces, plus more for the pan
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup rolled oats
  • 1/2 cup seedless raspberry jam
  • 1 cup fresh raspberries


  1. Heat oven to 375° F. Butter an 8-inch square baking pan. In a food processor, pulse the flour, sugar, and salt to combine. Add the butter and pulse just until the dough comes together. Transfer to a bowl and gently knead in the oats.
  2. Press all but 1/2 cup of the dough into the prepared pan. Spread the jam evenly over the dough, leaving a 1/4-inch border around the edges. Scatter the raspberries over the jam and sprinkle with the remaining dough.
  3. Bake until the edges are golden, 25 to 28 minutes. Let cool at least 10 minutes before slicing.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 158Calories From Fat 66
  • Protein 2g
  • Carbohydrate 22g
  • Sugar 12g
  • Fiber 1g
  • Fat 7g
  • Sat Fat 5g
  • Sodium 31mg
  • Cholesterol 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Oxo Good Grips Square Food Storage Pop Containers
These sweet bars can be made up to 2 days in advance. Let the bars cool completely before storing them in an airtight container with a piece of parchment placed between each layer of bars to prevent sticking.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.