Oatmeal-Raspberry Bars

Photo by Dana Gallagher
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  • Serves 16
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Calories 66 calories from fat
    • Fat 7 g
    • Sat Fat 5 g
    • Cholesterol 19 mg
    • Sodium 31 mg
    • Protein 2 g
    • Carbohydrate 22 g
    • Sugar 12 g
    • Fiber 1 g


  1. Check 10tablespoons cold unsalted butter, cut into pieces, plus more for the pan
  2. Check 1cup all-purpose flour
  3. Check 1/2cup granulated sugar
  4. Check 1/4teaspoon kosher salt
  5. Check 3/4cup rolled oats
  6. Check 1/2cup seedless raspberry jam
  7. Check 1cup fresh raspberries


  1. Heat oven to 375° F. Butter an 8-inch square baking pan. In a food processor, pulse the flour, sugar, and salt to combine. Add the butter and pulse just until the dough comes together. Transfer to a bowl and gently knead in the oats.
  2. Press all but 1/2 cup of the dough into the prepared pan. Spread the jam evenly over the dough, leaving a 1/4-inch border around the edges. Scatter the raspberries over the jam and sprinkle with the remaining dough.
  3. Bake until the edges are golden, 25 to 28 minutes. Let cool at least 10 minutes before slicing.