Oatmeal-Raspberry Bars

Oatmeal-raspberry bars
Dana Gallagher
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preparation
10
minutes
cooking
45
minutes
Serves 16

Ingredients

10
tablespoons
cold unsalted butter, cut into pieces, plus more for the pan
1
cup
all-purpose flour
1/2
cup
granulated sugar
1/4
teaspoon
kosher salt
3/4
cup
rolled oats
1/2
cup
seedless raspberry jam
1
cup
fresh raspberries

Directions

  1. Heat oven to 375° F. Butter an 8-inch square baking pan. In a food processor, pulse the flour, sugar, and salt to combine. Add the butter and pulse just until the dough comes together. Transfer to a bowl and gently knead in the oats.
  2. Press all but 1/2 cup of the dough into the prepared pan. Spread the jam evenly over the dough, leaving a 1/4-inch border around the edges. Scatter the raspberries over the jam and sprinkle with the remaining dough.
  3. Bake until the edges are golden, 25 to 28 minutes. Let cool at least 10 minutes before slicing.
Sara Quessenberry
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 66
  • Protein 2 g
  • Carbohydrate 22 g
  • Sugar 12 g
  • Fiber 1 g
  • Fat 7 g
  • Sat Fat 5 g
  • Sodium 31 mg
  • Cholesterol 19 mg
What does this mean? See Nutrition 101.

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