Oatmeal Cookies
Makes 24 cookies|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (1 stick), softened
- 1 1/4 cups oatmeal
- 1 egg
- 3 tablespoons whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray.
- In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.
- Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.
Nutritional Information
- Per Serving
- Calories 125
- Calcium 19mg
- Carbohydrate 17g
- Cholesterol 19mg
- Fat 6g
- Fiber 1g
- Iron 1mg
- Protein 2mg
- Sat Fat 3g
- Sodium 58mg
What does this mean? See Nutrition 101.
Quick Tip
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.
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