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Oatmeal Cookies

Oatmeal Cookies
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Makes 24 cookies| Hands-On Time: | Total Time:

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter (1 stick), softened
  • 1 1/4 cups oatmeal
  • egg
  • 3 tablespoons whole milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. 
  2. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.
  3. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 125
  • Calcium 19mg
  • Carbohydrate 17g
  • Cholesterol 19mg
  • Fat 6g
  • Fiber 1g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 3g
  • Sodium 58mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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