Oatmeal Cookies

Oatmeal Cookies
Amy Neunsinger
Makes 24 cookies
preparation
10
minutes
cooking
25
minutes

Ingredients

3/4
cup
brown sugar
1/2
cup
unsalted butter (1 stick), softened
1 1/4
cups
oatmeal
1
egg
3
tablespoons
whole milk
1
cup
all-purpose flour
1/2
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground cloves
1/4
teaspoon
salt
1/2
cup
walnuts, chopped
1/2
cup
raisins
1/2
teaspoon
vanilla extract

Directions

  1. Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. 
  2. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.
  3. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.
Richard B. Stolley, adapted from Stella Stolley's Recipe Box
September 2004

Nutritional Information

  • Per Serving
  • Calories 125
  • Calcium 19 mg
  • Carbohydrate 17 g
  • Cholesterol 19 mg
  • Fat 6 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 3 g
  • Sodium 58 mg
What does this mean? See Nutrition 101.