Oatmeal Cookies

0410milk-cookies
Photo by Amy Neunsinger
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  • Makes 24 cookies
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    Nutritional Information

    Per Serving

    • Calories 125 calories
    • Fat 6 g
    • Sat Fat 3 g
    • Cholesterol 19 mg
    • Sodium 58 mg
    • Protein 2 mg
    • Carbohydrate 17 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 19 mg

Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

Ingredients

  1. Check 3/4 cup brown sugar
  2. Check 1/2 cup unsalted butter (1 stick), softened
  3. Check 1 1/4 cups oatmeal
  4. Check 1 egg
  5. Check 3 tablespoons whole milk
  6. Check 1 cup all-purpose flour
  7. Check 1/2 teaspoon baking soda
  8. Check 1 teaspoon cinnamon
  9. Check 1/2 teaspoon ground cloves
  10. Check 1/4 teaspoon salt
  11. Check 1/2 cup walnuts, chopped
  12. Check 1/2 cup raisins
  13. Check 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. 
  2. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.
  3. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.