Nutty Crunch Cone
Serves 1|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 crushed gingersnaps
- 1 tablespoon chopped, salted roasted pistachios
- 1/2 cup strawberry ice cream
- 1 sugar cone
Directions
- In a small bowl, combine the gingersnaps and pistachios. Scoop the ice cream onto the cone and roll in the gingersnap mixture, pressing gently to help it adhere.
Nutritional Information
- Per Serving
- Calories 284Calories From Fat 113
- Fat 13g
- Sat Fat 5g
- Cholesterol 20mg
- Sodium 204mg
- Protein 5g
- Carbohydrate 38g
- Sugar 22g
- Fiber 1g
- Iron 2mg
- Calcium 80mg
What does this mean? See Nutrition 101.
Quick Tip
For extra gingery bite, add chopped, candied ginger to the mix.
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