Nutella and Raspberry Sandwiches

Nutella and Raspberry Sandwiches
Jonny Valiant
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

8
slices white bread
1/2
cup
Nutella
2
6-ounce packages fresh raspberries

Directions

  1. Spread 4 slices of bread with the Nutella.
  2. Top with the raspberries and sandwich with the remaining slices of bread. Cut each sandwich into 4 pieces.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories 374
  • Protein 7 g
  • Carbohydrate 63 g
  • Sugar 22 g
  • Fiber 3 g
  • Fat 13 g
  • Sat Fat 2 g
  • Calcium 134 mg
  • Iron 3 mg
  • Sodium 285 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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