Not-So-Sloppy Joes

Not-So-Sloppy JoesHector Sanchez
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 15m | Total Time: 20m

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  2. Add the ground beef and brown, about 5 minutes.
  3. Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  4. Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
By Sara Quessenberry,  May 2005

Nutritional Information

  • Per Serving
  • Calories 556Calories From Fat 47%
  • Calcium  220mg
  • Carbohydrate  35g
  • Cholesterol  126mg
  • Fat  29g
  • Fiber  4g
  • Iron  6mg
  • Protein  37mg
  • Sat Fat  13g
  • Sodium  697mg
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Quick Beef Tacos
If you have any leftover filling, use it for tacos the next day. Scoop the meat into a shell and add salsa.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.