Not-So-Sloppy Joes

Not-So-Sloppy Joes
Hector Sanchez
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preparation
15
minutes
cooking
20
minutes
Serves 4

Ingredients

1
tablespoon
olive oil
1
small yellow onion, finely chopped
1
clove garlic, minced
1
red bell pepper, finely chopped
1
pound
ground beef
1
6-ounce
can tomato paste
1 1/2
teaspoons
chili powder
1
teaspoon
cumin
1
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
1/8
teaspoon
cinnamon
4
hamburger buns, toasted
1/2
cup
grated Cheddar
1/2
cup
sour cream

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  2. Add the ground beef and brown, about 5 minutes.
  3. Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  4. Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
Sara Quessenberry
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 47 %
  • Calcium 220 mg
  • Carbohydrate 35 g
  • Cholesterol 126 mg
  • Fat 29 g
  • Fiber 4 g
  • Iron 6 mg
  • Protein 37 mg
  • Sat Fat 13 g
  • Sodium 697 mg
What does this mean? See Nutrition 101.

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