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Noodle Salad

Noodle Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil. Set aside.
  2. Bring a pot of salted water to a boil and cook the soba noodles until just tender, about 3 to 4 minutes.
  3. Drain the noodles and rinse under cold water until they are cool. Drain well.
  4. In a large bowl, combine the noodles, scallions, cucumber, and slaw and toss with the dressing. Serve at room temperature or chilled.
By June, 2000

Nutritional Information

  • Per Serving
  • Calories 289Calories From Fat 45
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 872mg
  • Protein 11g
  • Carbohydrate 50g
  • Sugar 9g
  • Fiber 4g
  • Iron 3mg
  • Calcium 59mg
What does this mean? See Nutrition 101 .

Quick Tip

White Vinegar
Rice vinegar lends a mild, slightly sweet flavor to Asian dishes. Use it to add tang to stir-fries and rice.

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