No-Bake Nutella Truffles

no-bake-nutella-truffles
Photo by Joseph De Leo
No-Bake Nutella Truffles 2.8 196 5 1
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  • Makes 30 cookies
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 22 mg
    • Protein 2 g
    • Carbohydrate 14 g
    • Sugar 9 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 23 mg

Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.

 

Ingredients

  1. Check 2⅔ cups quick-cooking oats
  2. Check cups chocolate-hazelnut spread (such as Nutella)
  3. Check ¼ teaspoon fine salt
  4. Check cup natural cocoa powder

Directions

  1. Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.
  2. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.

 

Storage suggestion: Keep the cookies refrigerated for about 5 days.