New Potatoes and Pesto
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 1 1/2 pounds new potatoes
- 1 teaspoon kosher salt
- 1 cup store-bought pesto
Directions
- Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.
- Cut into quarters. Serve with pesto for dipping.
Nutritional Information
- Per Serving
- Calories 286
- Fat 19g
- Sat Fat 5g
- Cholesterol 0mg
- Sodium 378mg
- Protein 10g
- Carbohydrate 21g
- Sugar 1.5g
- Fiber 3g
- Iron 2mg
- Calcium 96.5mg
What does this mean? See Nutrition 101.
Quick Tip
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.
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