New Potatoes and Pesto

Serves 6-8
preparation
5
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
new potatoes
1
teaspoon
kosher salt
1
cup
store-bought pesto

Directions

  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.
  2. Cut into quarters. Serve with pesto for dipping.
     
October 2007

Nutritional Information

  • Per Serving
  • Calories 286
  • Fat 19 g
  • Sat Fat 5 g
  • Cholesterol 0 mg
  • Sodium 378 mg
  • Protein 10 g
  • Carbohydrate 21 g
  • Sugar 1.5 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 96.5 mg
What does this mean? See Nutrition 101.