New Potatoes and Pesto

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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 286 calories
    • Fat 19 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 378 mg
    • Protein 10 g
    • Carbohydrate 21 g
    • Sugar 1.5 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 96.5 mg
  • October 2007

Ingredients

  1. Check 1 1/2pounds new potatoes
  2. Check 1teaspoon kosher salt
  3. Check 1cup store-bought pesto

Directions

  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.
  2. Cut into quarters. Serve with pesto for dipping.