New Potatoes and Pesto

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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 286 calories
    • Fat 19 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 378 mg
    • Protein 10 g
    • Carbohydrate 21 g
    • Sugar 1.5 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 96.5 mg

Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.Cut into quarters. Serve with pesto for dipping. 

Ingredients

  1. Check 1 1/2 pounds new potatoes
  2. Check 1 teaspoon kosher salt
  3. Check 1 cup store-bought pesto

Directions

  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.
  2. Cut into quarters. Serve with pesto for dipping.