New Potatoes With Olives
Serves 6| Hands-On Time: | Total Time:
- In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well.
- Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.
- Per Serving
- Calories 179Calories From Fat 51%
- Calcium 28mg
- Carbohydrate 20g
- Cholesterol 0mg
- Fat 10g
- Fiber 3g
- Iron 2mg
- Protein 2mg
- Sat Fat 1g
- Sodium 294mg
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.