New Potatoes With Olives

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well.
  2. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 179Calories From Fat 51%
  • Calcium 28mg
  • Carbohydrate 20g
  • Cholesterol 0mg
  • Fat 10g
  • Fiber 3g
  • Iron 2mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 294mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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