New Potatoes With Olives

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 179 calories
    • Calories 51 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 294 mg
    • Protein 2 mg
    • Carbohydrate 20 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 28 mg

Ingredients

  1. Check 3teaspoons kosher salt
  2. Check 1 1/2pounds new potatoes, halved
  3. Check 4tablespoons olive oil
  4. Check 1/2cup pitted and sliced Kalamata or oil-cured olives
  5. Check 1/4cup chopped fresh mint
  6. Check 1/2teaspoon freshly ground black pepper
  7. Check 1teaspoon lemon zest

Directions

  1. In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well.
  2. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.