Serves 4| Hands-On Time: | Total Time:
- 1 pound baby new potatoes
- kosher salt
- Place the scrubbed baby new potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender.
- Drain and serve warm, sprinkled with kosher salt.
- Per Serving
- Calories 85Calories From Fat 0%
- Calcium 14mg
- Carbohydrate 19g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 1mg
- Protein 2mg
- Sat Fat 0g
- Sodium 585mg
What does this mean? See Nutrition 101 .
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.