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New Potatoes

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Serves 4| Hands-On Time: | Total Time:



  1. Place the scrubbed baby new potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender.
  2. Drain and serve warm, sprinkled with kosher salt.
By June, 2002

Nutritional Information

  • Per Serving
  • Calories 85Calories From Fat 0%
  • Calcium 14mg
  • Carbohydrate 19g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 585mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.