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New Potatoes

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the scrubbed baby new potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender.
  2. Drain and serve warm, sprinkled with kosher salt.
     
By June, 2002

Nutritional Information

  • Per Serving
  • Calories 85Calories From Fat 0%
  • Calcium 14mg
  • Carbohydrate 19g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 585mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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