New Potatoes

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preparation
5
minutes
cooking
20
minutes
Serves 4

Ingredients

1
pound
baby new potatoes
kosher salt

Directions

  1. Place the scrubbed baby new potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender.
  2. Drain and serve warm, sprinkled with kosher salt.
     

 

Kay Chun
May 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 14 mg
  • Carbohydrate 19 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 0 g
  • Sodium 585 mg
What does this mean? See Nutrition 101.

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