Serves 6| Hands-On Time: | Total Time:
- Bring the first 3 ingredients to a boil in a saucepan. Remove from heat, add half the mint leaves, and let cool. Cover and let infuse for 8 hours or overnight. Strain to remove the vanilla bean and mint leaves.
- In a large pitcher, combine the sugar mixture, remaining mint leaves, wine, and sliced fruits and allow to chill in the refrigerator for at least 3 hours. Stir in cold club soda before serving over ice.
- The spritzers go well with chicken or fish straight off the grill.
- Per Serving
- Calories 199Calories From Fat 0%
- Calcium 42mg
- Carbohydrate 31g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 1mg
- Protein 1mg
- Sat Fat 0g
- Sodium 7mg
What does this mean? See Nutrition 101 .
To give your wine leftovers the longest life, recork and refrigerate them―even reds (they come up to drinking temperature soon after being poured). Most whites hold well for two days; reds for three. After that you can freeze leftover wine in ice-cube trays and use the cubes for cooking.