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Nectarine Galette

Nectarine Galette
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 refrigerated rolled piecrust
  • 3 thinly sliced nectarines or peaches
  • 3 tablespoons turbinado sugar
  • 2 tablespoons unsalted butter, cut up

Directions

  1. Heat oven to 375° F with the rack in the lowest position.
  2. Place the piecrust on a parchment-lined baking sheet. Leaving a 2-inch border, top with the nectarines or peaches. Sprinkle with 2 tablespoons of the sugar and the butter. Fold the edges of the dough toward the center, overlapping slightly and partially covering the fruit. Brush the dough with 2 teaspoons water and sprinkle with the remaining tablespoon of sugar.
  3. Bake until the juices are bubbling and the crust is golden (tent with foil if the crust browns too quickly), 35 to 40 minutes.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 371
  • Fat 20g
  • Sat Fat 10g
  • Cholesterol 25mg
  • Sodium 201mg
  • Protein 3g
  • Carbohydrate 46g
  • Sugar 19g
  • Fiber 2g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Prepara ice cream scoop
The galette can be baked up to 8 hours ahead. It’s wonderful served at room temperature with a scoop of vanilla ice cream.

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