Nachos With Fresh Corn Salsa

nachos-fresh-corn-salsa
Photo by Levi Brown
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 450 calories
    • Fat 26 g (8 g saturated fat)
    • Cholesterol 30 mg
    • Sodium 690 mg
    • Protein 12 g
    • Carbohydrate 45 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 250 mg

1. Combine the corn, onion, lime juice, and jalapeño in a small bowl. Season with salt and pepper.

Spread the tortilla chips on a foil-lined baking sheet. Top with cheddar. Bake in a 400° F oven until the cheese melts, 5 to 6 min.

To serve, top nachos with the corn salsa, cilantro, sour cream, and avocado.

Ingredients

  1. Check 1 cup fresh corn kernels
  2. Check ½ red onion, chopped
  3. Check 3 tablespoons lime juice
  4. Check 1 jalapeño, chopped
  5. Check Salt and pepper
  6. Check 8 ounces of corn tortilla chips
  7. Check 1 cup grated cheddar
  8. Check Fresh cilantro, sour cream, and chopped avocado, for serving

Directions

  1. 1. Combine the corn, onion, lime juice, and jalapeño in a small bowl. Season with salt and pepper.
  2. Spread the tortilla chips on a foil-lined baking sheet. Top with cheddar. Bake in a 400° F oven until the cheese melts, 5 to 6 min.
  3. To serve, top nachos with the corn salsa, cilantro, sour cream, and avocado.