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Mustard-Herb Sauce

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Mustard-Herb SauceMarcus Nilsson
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Hands-On Time: 05m | Total Time: 05m

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
  • 1/4 teaspoon kosher salt

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
By Sara Quessenberry,  June 2008
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 54
  • Fat  2g
  • Sat Fat  1g
  • Cholesterol  6mg
  • Sodium  850mg
  • Protein  0g
  • Carbohydrate  7g
  • Sugar  0g
  • Fiber  0g
  • Iron  0mg
  • Calcium  16mg
What does this mean? See Nutrition 101.

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Quick Tip

Salami Sandwich With Cauliflower Relish
The flavor of this sauce improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next day.

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