Mustard-Herb Sauce

Mustard-Herb Sauce
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Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
  • 1/4 teaspoon kosher salt

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
By , June, 2008
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 54
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 6mg
  • Sodium 850mg
  • Protein 0g
  • Carbohydrate 7g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

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Quick Tip

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The flavor of this sauce improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next day.

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