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Mustard-Herb Sauce

Mustard-Herb Sauce
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  • 1/2 cup Dijon mustard
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
  • 1/4 teaspoon kosher salt


  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 54
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 6mg
  • Sodium 850mg
  • Protein 0g
  • Carbohydrate 7g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

Quick Tip

Salami Sandwich With Cauliflower Relish
The flavor of this sauce improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next day.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.