Mustard-Herb Sauce

Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup sour cream
- 2 tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
- 1/4 teaspoon kosher salt
Directions
- Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
Nutritional Information
- Per Serving
- Calories 54
- Fat 2g
- Sat Fat 1g
- Cholesterol 6mg
- Sodium 850mg
- Protein 0g
- Carbohydrate 7g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 16mg
What does this mean? See Nutrition 101.
Quick Tip

The flavor of this sauce improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next
day.
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