Mustard-Herb Sauce

yellow-sauce
Photo by Marcus Nilsson
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    Nutritional Information

    Per Serving

    • Calories 54 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 6 mg
    • Sodium 850 mg
    • Protein 0 g
    • Carbohydrate 7 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 16 mg

Ingredients

  1. Check 1/2cup Dijon mustard
  2. Check 1/4cup sour cream
  3. Check 2tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
  4. Check 1/4teaspoon kosher salt

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.