Mustard-Herb Sauce

Mustard-Herb Sauce
Marcus Nilsson

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preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cup
Dijon mustard
1/4
cup
sour cream
2
tablespoons
chopped fresh herbs (such as tarragon, dill, thyme, or parsley)
1/4
teaspoon
kosher salt

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
Sara Quessenberry
May 2008

Nutritional Information

  • Per Serving
  • Calories 54
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 6 mg
  • Sodium 850 mg
  • Protein 0 g
  • Carbohydrate 7 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 16 mg
What does this mean? See Nutrition 101.

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