Mustard-Glazed Salmon With Peas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 6-ounce skinless salmon fillets
- 2 tablespoons Dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon chopped fresh thyme
- 2 slices bacon, cut-up
- 1 10-ounce bag frozen peas
- kosher salt and black pepper
Directions
- Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
- Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each kosher salt and black pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.
Nutritional Information
- Per Serving
- Calories 402
- Fat 18g
- Sat Fat 4g
- Cholesterol 116mg
- Sodium 614mg
- Protein 45g
- Carbohydrate 11g
- Sugar 4g
- Fiber 3g
- Iron 3mg
- Calcium 40mg
What does this mean? See
Nutrition 101
.
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Quick Tip
If you don’t have fresh thyme, use ½ teaspoon of dried thyme instead.
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