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Mustard-Glazed Salmon With Peas

Mustard-Glazed Salmon With Peas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
  2. Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each kosher salt and black pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 402
  • Fat 18g
  • Sat Fat 4g
  • Cholesterol 116mg
  • Sodium 614mg
  • Protein 45g
  • Carbohydrate 11g
  • Sugar 4g
  • Fiber 3g
  • Iron 3mg
  • Calcium 40mg
What does this mean? See Nutrition 101 .

Quick Tip

If you don’t have fresh thyme, use ½ teaspoon of dried thyme instead.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.