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Mustard-Glazed Salmon With Peas

Mustard-Glazed Salmon With Peas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
  2. Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each kosher salt and black pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 402
  • Fat 18g
  • Sat Fat 4g
  • Cholesterol 116mg
  • Sodium 614mg
  • Protein 45g
  • Carbohydrate 11g
  • Sugar 4g
  • Fiber 3g
  • Iron 3mg
  • Calcium 40mg
What does this mean? See Nutrition 101 .

Quick Tip

Thyme
If you don’t have fresh thyme, use ½ teaspoon of dried thyme instead.

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