Mustard-Glazed Salmon With Peas

Mustard-Glazed Salmon With Peas
Raymond Hom

 

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preparation
20
minutes
cooking
25
minutes
Serves 4

Ingredients

4
6-ounce skinless salmon fillets
2
tablespoons
Dijon mustard
1
teaspoon
olive oil
1
teaspoon
chopped fresh thyme
2
slices bacon, cut-up
1
10-ounce bag frozen peas
kosher salt and black pepper

Directions

  1. Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
  2. Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each kosher salt and black pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.

 

Charlyne Mattox
February 2013

Nutritional Information

  • Per Serving
  • Calories 402
  • Fat 18 g
  • Sat Fat 4 g
  • Cholesterol 116 mg
  • Sodium 614 mg
  • Protein 45 g
  • Carbohydrate 11 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 40 mg
What does this mean? See Nutrition 101.

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