Mustard-Glazed Salmon With Peas

mustard-glazed-salmon-peas
Photo by Raymond Hom

 

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 402 calories
    • Fat 18 g
    • Sat Fat 4 g
    • Cholesterol 116 mg
    • Sodium 614 mg
    • Protein 45 g
    • Carbohydrate 11 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 40 mg

Ingredients

  1. Check 4 6-ounce skinless salmon fillets
  2. Check 2tablespoons Dijon mustard
  3. Check 1teaspoon olive oil
  4. Check 1teaspoon chopped fresh thyme
  5. Check 2 slices bacon, cut-up
  6. Check 1 10-ounce bag frozen peas
  7. Check kosher salt and black pepper

Directions

  1. Heat the oven to 450° F. Place the salmon fillets on a rimmed baking sheet. Combine the Dijon mustard, olive oil, and thyme. Spread on the salmon and roast until opaque throughout, 8 to 10 minutes.
  2. Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each kosher salt and black pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.