Mustard and Chive Vinaigrette

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  • Makes 1 cup
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    Nutritional Information

    Per Serving

    • Calories 200 calories
    • Fat 19 g
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 540 mg
    • Protein 0 g
    • Carbohydrate 7 g
    • Sugar 6 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

Pulse the mustard, honey, vinegar, 
and salt in a blender until combined. With the blender running, add the oil in a slow, steady stream, processing until smooth. Transfer to a bowl; stir 
in the chives. Serve immediately, or refrigerate in an airtight container up
 to 2 days.

Ingredients

  1. Check ¼ cup Dijon mustard
  2. Check 2 tablespoons plus 2 teaspoons honey
  3. Check 2 tablespoons white vinegar
  4. Check teaspoons kosher salt
  5. Check cup canola oil
  6. Check ¼ cup chopped chives

Directions

Pulse the mustard, honey, vinegar, 
and salt in a blender until combined. With the blender running, add the oil in a slow, steady stream, processing until smooth. Transfer to a bowl; stir 
in the chives. Serve immediately, or refrigerate in an airtight container up
 to 2 days.