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Mushroom Sauce

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes.
  2. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes.
  3. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 75%
  • Calcium 42mg
  • Carbohydrate 7g
  • Cholesterol 59mg
  • Fat 17g
  • Fiber 2g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 10g
  • Sodium 244mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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