Serves 6| Hands-On Time: | Total Time:
- Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes.
- Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes.
- Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.
- Per Serving
- Calories 205Calories From Fat 75%
- Calcium 42mg
- Carbohydrate 7g
- Cholesterol 59mg
- Fat 17g
- Fiber 2g
- Iron 1mg
- Protein 5mg
- Sat Fat 10g
- Sodium 244mg
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.