Mushroom Sauce

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 205 calories
    • Calories 75 calories from fat
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 59 mg
    • Sodium 244 mg
    • Protein 5 mg
    • Carbohydrate 7 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 42 mg
  • February 2005

Ingredients

  1. Check 1tablespoon butter
  2. Check 1 small onion, diced
  3. Check 2 cloves garlic, minced
  4. Check 1 1/2pounds button mushrooms, sliced 1/2 inch thick
  5. Check 1teaspoon minced fresh thyme
  6. Check 1/2teaspoon lemon zest
  7. Check 1/2cup white wine
  8. Check 2cups chicken broth
  9. Check 1cup heavy cream
  10. Check 1/2teaspoon kosher salt
  11. Check 1/2teaspoon freshly ground black pepper

Directions

  1. Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes.
  2. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes.
  3. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.