Mushroom-Red Wine Sauce
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons unsalted butter
- 1 pound mushrooms (such as button), thinly sliced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup red wine
- 1 tablespoon chopped fresh rosemary
Directions
- Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release
their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine
and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
Nutritional Information
- Per Serving
- Calories 109Calories From Fat 50%
- Fat 6g
- Sat Fat 4g
- Cholesterol 15mg
- Sodium 360mg
- Carbohydrate 5g
- Fiber 2g
- Sugar 3g
- Protein 4g
What does this mean? See
Nutrition 101
.
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Quick Tip
This sauce is particularly good over chicken or fish.
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