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Mushroom-Red Wine Sauce

Mushroom-Red Wine Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 109Calories From Fat 50%
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 360mg
  • Carbohydrate 5g
  • Fiber 2g
  • Sugar 3g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

Raw chicken
This sauce is particularly good over chicken or fish.

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