Mushroom-Red Wine Sauce
Serves 4| Hands-On Time: | Total Time:
- Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release
their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine
and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
- Per Serving
- Calories 109Calories From Fat 50%
- Fat 6g
- Sat Fat 4g
- Cholesterol 15mg
- Sodium 360mg
- Carbohydrate 5g
- Fiber 2g
- Sugar 3g
- Protein 4g
What does this mean? See Nutrition 101 .
This sauce is particularly good over chicken or fish.