Mushroom-Red Wine Sauce

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Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 109 calories
    • Calories 50 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 360 mg
    • Protein 4 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 2 g

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 1pound mushrooms (such as button), thinly sliced
  3. Check 3/4teaspoon kosher salt
  4. Check 1/4teaspoon black pepper
  5. Check 3/4cup red wine
  6. Check 1tablespoon chopped fresh rosemary

Directions

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.