Join our community of Solution Seekers!

Mushroom Pizzette

Mushroom Pizzette
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F with a rack in the lowest position.
  2. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Brush a baking sheet with the remaining tablespoon of oil.
  4. Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sautéed mushrooms, and onion.
  5. Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.
By January, 2013

Nutritional Information

  • Per Serving
  • Calories 234
  • Fat 18g
  • Sat Fat 6g
  • Cholesterol 22mg
  • Sodium 648mg
  • Protein 14g
  • Carbohydrate 30g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 152mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
Make it a meal: Serve the pizzette with a green salad tossed with your favorite vinaigrette. To prep ahead, assemble the pizzette (but do not bake) up to 6 hours in advance; refrigerate, covered. Bake as directed. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.