Mushroom Pizzette

mushroom-pizzette
Photo by David Meredith
Mushroom Pizzette 3.0 51 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 234 calories
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 22 mg
    • Sodium 648 mg
    • Protein 14 g
    • Carbohydrate 30 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 152 mg

Heat oven to 350° F with a rack in the lowest position.

Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Brush a baking sheet with the remaining tablespoon of oil.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 1 pound mixed mushrooms (such as cremini, button, and shiitake), sliced
  3. Check 1 tablespoon fresh thyme leaves
  4. Check kosher salt and black pepper
  5. Check 1/2 pound pizza dough, at room temperature
  6. Check 1 cup grated mozzarella (4 ounces)
  7. Check 1/2 small red onion, thinly sliced

Directions

  1. Heat oven to 350° F with a rack in the lowest position.
  2. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Brush a baking sheet with the remaining tablespoon of oil.
  4. Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sautéed mushrooms, and onion.
  5. Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.