Mushroom and Pea Pizzas

Mushroom and Pea Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the ricotta, mushrooms, and peas; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the basil and thyme.
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Nutritional Information

  • Per Serving
  • Calories 462
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 47mg
  • Sodium 741mg
  • Protein 22g
  • Carbohydrate 60g
  • Sugar 4g
  • Fiber 3g
  • Iron 4mg
  • Calcium 204mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen Pizza Dough
Does your dough spring back when you try to stretch it into shape? Let it sit for 5 minutes at room temperature so the gluten can relax, then try again.

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