Mushroom and Pea Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 1 1/2 cups ricotta
- 4 ounces mushrooms, thinly sliced (about 2 cups)
- 1/2 cup frozen peas
- kosher salt and black pepper
- 1/4 cup chopped fresh basil
- 2 teaspoons chopped fresh thyme
Directions
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the ricotta, mushrooms, and peas; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the basil and thyme.
Nutritional Information
- Per Serving
- Calories 462
- Fat 14g
- Sat Fat 8g
- Cholesterol 47mg
- Sodium 741mg
- Protein 22g
- Carbohydrate 60g
- Sugar 4g
- Fiber 3g
- Iron 4mg
- Calcium 204mg
What does this mean? See
Nutrition 101
.
Quick Tip
Does your dough spring back when you try to stretch it into shape? Let it sit for 5 minutes at room temperature so the gluten
can relax, then try again.
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