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Mushroom and Pea Pizzas

Mushroom and Pea Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the ricotta, mushrooms, and peas; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the basil and thyme.

Nutritional Information

  • Per Serving
  • Calories 462
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 47mg
  • Sodium 741mg
  • Protein 22g
  • Carbohydrate 60g
  • Sugar 4g
  • Fiber 3g
  • Iron 4mg
  • Calcium 204mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen Pizza Dough
Does your dough spring back when you try to stretch it into shape? Let it sit for 5 minutes at room temperature so the gluten can relax, then try again.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.