Mushroom and Pea Pizzas

mushroom-pea-pizzas
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 462 calories
    • Fat 14 g
    • Sat Fat 8 g
    • Cholesterol 47 mg
    • Sodium 741 mg
    • Protein 22 g
    • Carbohydrate 60 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 204 mg

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 1 1/2cups ricotta
  4. Check 4ounces mushrooms, thinly sliced (about 2 cups)
  5. Check 1/2cup frozen peas
  6. Check kosher salt and black pepper
  7. Check 1/4cup chopped fresh basil
  8. Check 2teaspoons chopped fresh thyme

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the ricotta, mushrooms, and peas; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the basil and thyme.