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Mushroom and Herb Strata

Mushroom and Herb Strata
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Oil an 8-inch square baking dish. Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until tender, 3 to 4 minutes. Add the mushrooms and cook, tossing occasionally, until tender and any liquid has cooked off, 4 to 6 minutes more. Remove from heat and mix in the parsley.
  2. Meanwhile, in a bowl, whisk together the eggs, milk, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the bread, cheese, and mushroom mixture and toss; transfer to the prepared dish. Bake until golden brown and set, 50 to 60 minutes.
  3. In a bowl, toss the greens with the vinegar, the remaining oil, and ¼ teaspoon each salt and pepper. Serve with the strata.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 734
  • Fat 45g
  • Sat Fat 18g
  • Cholesterol 395mg
  • Sodium 1,416mg
  • Protein 36g
  • Carbohydrate 45g
  • Sugar 16g
  • Fiber 5g
  • Iron 5mg
  • Calcium 570mg
What does this mean? See Nutrition 101 .

Quick Tip

Place setting for a Sunday-brunch buffet
This strata is also tasty served at room temperature on a brunch buffet.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.