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Mushroom and Herb Crostini

Mushroom and herb crostini
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24| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
  2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 piece
  • Calories 47
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 82mg
  • Protein 2g
  • Carbohydrate 6g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container

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