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Mushroom and Herb Crostini

Mushroom and herb crostini
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24| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
  2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 piece
  • Calories 47
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 82mg
  • Protein 2g
  • Carbohydrate 6g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.