Mushroom and Herb Crostini
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Total Time:
Ingredients
- 24 thin slices baguette (from 1 small loaf)
- 3 tablespoons olive oil
- 12 ounces assorted mushrooms, thinly sliced
- 1/2 cup white wine
- kosher salt and black pepper
- 1 tablespoon chopped fresh chives
Directions
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
- Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.
Nutritional Information
- Per ServingServing Size: 1 piece
- Calories 47
- Fat 2g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 82mg
- Protein 2g
- Carbohydrate 6g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container
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