Mushroom and Herb Crostini

mushroom-herb-crostini
Photo by Grant Cornett
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  • Makes 24
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    Nutritional Information

    Per Serving

    • Calories 47 calories
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 82 mg
    • Protein 2 g
    • Carbohydrate 6 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 3tablespoons olive oil
  3. Check 12ounces assorted mushrooms, thinly sliced
  4. Check 1/2cup white wine
  5. Check kosher salt and black pepper
  6. Check 1tablespoon chopped fresh chives

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
  2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.