Mushroom and Herb Crostini

Mushroom and herb crostini
Grant Cornett
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preparation
15
minutes
cooking
25
minutes
24

Ingredients

24
thin slices baguette (from 1 small loaf)
3
tablespoons
olive oil
12
ounces
assorted mushrooms, thinly sliced
1/2
cup
white wine
kosher salt and black pepper
1
tablespoon
chopped fresh chives

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
  2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 47
  • Fat 2 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 82 mg
  • Protein 2 g
  • Carbohydrate 6 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 5 mg
What does this mean? See Nutrition 101.

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